UTAH
COURSE DIRECTORY
Old Mill
Golf Course

The land the course was built on was an old gravel pit on the
mountain slope between Wasatch Boulevard and the freeway.
The majority of the course is laid out on rolling mounds and hills
devoid of tees. From a distance the course appears to be
fairly flat, but this is an illusion. The fairways have
been sculpted for hole definition and to provide landing area
options. Looking down some fairways you wonder if the architect
designed them to resemble the waves and contours of Godzilla's
back. From the tee it becomes important to pick a target
and then choose the right club. Hitting the fairway is not
enough on many holes as bad tee shot placement can leave uneven
lies and blind second shots.
The greens were designed to provide a wide variety of easy to
more difficult hole positions. Some greens are built in
bowls or include mounding that funnel shots onto the putting surface,
but severe undulations and multiple tiers still allow the possibility
for 3 putts on the wrong side of the green. Putting could
be especially difficult if the pin placements were tricked up
by the course.
There are a variety of hazards on the Old Mill course to defend
against a good score. On the front nine the natural rough
and sand bunkers can catch and swallow miss hit balls. The
natural rough is a mixture of blue wildflowers, grass and weeds
that can leave anything from a clean lie to a lost ball.
Most of the sand bunkers are deep and one on hole number 6 is
played as a waste area.
The back nine introduces two ponds, a winding stream and a forest
to the hazard types. The ponds come into play on holes 10
through 13 by either guarding the greens or adding danger to wayward
tee shots. Hole number 11 is short but requires a straight
shot to the fairway and an intimidating second shot that must
carry a pond to reach the green.
One of the most talked about features of the Old Mill is the dramatic
change of scenery the course takes on the last four holes.
In complete contrast to the open and treeless terrain of the first
fourteen holes the course finishes by cutting its way through
a thickly wooded corner of the course property. With the
narrow fairways and crisscrossing streams you may think you have
made a wrong turn and teleported to Mt. Ogden or Hobble Creek
Golf Course.
On the last three holes it's hit the grass or die as balls that
disappear into the trees and oak brush bordering the fairways
and greens are rarely found. Hole 16 requires a bit of "local
knowledge" because it is a short par 4 dogleg. A lay-up
with an iron into the dogleg's corner is the safe shot as anything
further is blind and must clear some tall trees.
Hole number 18 is the most difficult on the course for several
reasons -- it's long, narrow and has a stream crossing the fairway
about 220 yards out from the blues. A lay-up is the safe
play but leaves a long second shot to the green. A full
drive must carry the water and still stay on the short grass.
Overall, the fairways and greens are in excellent shape as the
grass has grown in very well for a new course. Walking is
allowed but be aware that several long and uphill green to tee
treks are required.
Old Mill is a great addition to the collection of public courses
in the Northern Utah area. Although it's not one of Northern
Utah's signature mountain courses (except the last 4 holes), golfers
traveling to Utah will not be disappointed. Local golfers
should definitely add the Old Mill to their list of must play
courses.
6080 S. Wasatch Boulevard
Salt Lake City, UT 84124
801 424-1302
18 holes
Black Tees:
6769 yards
69.9/125
par 71
Blue Tees:
6303 yards
67.3/123
par 71
White Tees:
5984 yards
65.5/117
par 71
Red Tees:
5618 yards
64.1/113
par 71
Head Professional:
Devin Dehlin
Superintendent:
Curt Hirase
Assistants:
John Tagge
Jason Reynolds
Wade Olsen
Design:
Gene Bates, 1998
Rates:
Greens Fee $22/$11
Electric Cart $10/$5
Prices are for 18 and 9 holes respectively. Cart rates are per
person.
Tee times for Tuesday and Wednesday are available on Monday at
6:00 AM.
Tee times for Thursday and Friday are available on Wednesday at
6:00 AM.
Tee times for Saturday, Sunday and Monday are available on Thursday
at 6:00 AM.
No metal spikes allowed.
Facilities:
Pro shop
Snack bar
Driving range
(irons only)
Putting green
Chipping green
Practice bunker
Banquet room
Bag drop-off
Lessons
Course Record:
68 for the moment


