Mt. Ogden Golf Course
It is a demanding but fun course. Accuracy is a must and local knowledge is a big benefit. The first time you play you probably won't choose the right tee shot on every hole. Once you learn them you can start being brave and cutting corners.
Fairways and greens are cut out of the trees and buck brush on the side of the mountains. Bring lots of balls if you're not a straight shooter. Your group will feel alone on each hole. Most holes offer a great view of the city and valley below.
There are several tees that are elevated what seems like hundreds of feet from the fairway below. This is the only course that I have never walked because of the elevation changes and the distance between greens and tees.
When putting always remember that the greens break hard away from the mountain.
The course has a reputation among the locals as a ball eater - some have even gone as far as to call the course unfair (mostly 5 handicappers who can only break 90 on an easy course with liberal numbers of mulligans). For this reason you can almost always get a tee time for any weekend.
Don't expect to score well your first time playing - come for the beauty and the challenge.
Green fees are less than $20 (but get a cart). The Pro Shop staff is very helpful and there is a full snack bar. My only complaint about the course is the lack of a full driving range. Stop down the road at the Golf City range to warm up - you'll need it.
3000 Taylor Avenue
Ogden, UT 84403
801 629-8700
18 holes
Blue Tees:
6311 yards
70.5/120
par 71
White Tees:
5871 yards
68.5/116
par 71
Red Tees:
5051 yards
69.0/111
par 71
Head Professional: Steve Wathen
Superintendent:
Randall Jensen
Design:
William Howard Neff, 1984
Facilities:
Pro shop
Snack bar
Putting Green
Chipping Green
Course Record:
66 Mitch Hyer
(competition)


